the company
From London to Tokyo to Sydney and Singapore – in renowned restaurants and international hotels – Penelope Sach’s organic teas are pleasing the most fastidious tea lovers on the planet (some newly weds are most probably sipping Triple E at the Four Seasons in the Maldives as we speak).
In 1990 Penelope began to develop organic herbal teas that were Australian grown and blended to suit different health levels. Each delicious in quality, flavour and created to stimulate everyday natural living.