the company
From London to Tokyo to Sydney and Singapore – in renowned restaurants and international hotels – Penelope Sach’s organic teas are pleasing the most fastidious tea lovers on the planet (some newly weds are most probably sipping Triple E at the Four Seasons in the Maldives as we speak).
In 1990 ,as Australias leading Naturopath and Herbalist, running a busy clinic from Sydney, Penelope began to develop organic herbal teas that were Australian grown and blended to suit different health levels. Each delicious in quality, flavour and created to stimulate everyday natural living. Penelope was the pioneer and innovator for loose leaf organic herbal tea, and many five star hotels recognised the quality and beauty of the plants, with sensational flavours to match.
To this day, Penelopes teas are still the classified as the "champagne' of all herbal teas. Nothing compares in the taste, and the smell and the visual effect , let alone the carefully designed way the herbs work together to enhance individual health.
