how to use
Use one teaspoon ful of tea in a pot or a glass plunger or a strainer
and pour two cups of boiling water over the leaves or berries. Let the
tea stand for 3 to 4 minutes to infuse. If you require a stronger
taste then let the tea stand for 5 to 6 minutes. Strain and allow to
cool a little before drinking. for those that like their tea very
mild only use a half a teaspoon to two cups of boiling water.
The same tea leaves or berries make a second and third cup on the same
leaves. For health and vitality allow three to four cups daily.
Tea can also be served in chinese porcelain tea post with small
porcelain cups for tea parties and enjoyment. It is not necessary to
use lemon, or honey as the tea are loose leaf, full bodied without
flavourings or additives so the qualities and taste are superb. Milk
is never served with these teas.